Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.
Prep Time: 10 min
Total Time: 1 hour 50 min
Makes: 12 to 16 servings
Ingredients:
Ingredients:
| 1/3 | cup butter or margarine, softened |
| 1 | cup Gold Medal® all-purpose flour |
| 1 | egg |
| 1 | tablespoon butter or margarine |
| 1 | can (14 oz) sweetened condensed milk (not evaporated) |
| 1 | bag (12 oz) semisweet chocolate chips (2 cups) |
| 1/2 | cup chopped walnuts |
| 1 | teaspoon vanilla ` INSTRUCTIONS |
| Unsweetened whipped cream, if desired |
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| 1. | Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack. |
| 2. | Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust. |
| 3. | Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream. |
1 comment:
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posted by your dead brother.
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